Savoury Omelette
This is my recipe for a Savoury Omelette which is light and quick to make, and could also be suitable for vegetarians. Canned chickpeas can be used or a cup of cooked potato would also work well.

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Serves 4
Ingredients:4 eggs
1 cup mashed chickpeas
4 fresh button mushroom (not canned)
½ can diced tomatoes
½ cup red or brown onion finely chopped
½ cup chopped Spring onion (optional)
Olive oil
Method:
Heat the pan and grease with olive oil. Combine all ingredients in a bowl
and pour into the pan. Turn once after 10 minutes, then cook for a further
10 minutes until set. Serve immediately either with a green salad or cold meat
or simply on its own.
Tip: This mixture can be halved and refrigerated to then cook the next day.
Bon Appetit
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